The Tremont Cafe

A highly praised appetizer featuring a shatteringly crisp exterior and buttery, tender interior, often served with complementary flavors.

"Pork belly was spot-on: shatteringly crisp outside, buttery and tender inside."

Blair Cowan

A rich and smooth pâté, often accompanied by crostini and an apple gel, offering a luxurious start to the meal.

"The duck liver pâté was velvet-smooth and rich, perfectly paired with crostini."

Blair Cowan

A fresh and flavorful appetizer of thinly sliced raw beef, consistently noted for its quality and taste.

"The beef carpaccio was outstanding!"

Jeff S

A delectable and beautifully presented fish dish, often highlighted for its perfect preparation and flavor.

"The Fogo Island Halibut and the Lamb were delectable and beautifully presented."

Andrew Cain

A well-portioned and perfectly cooked ribeye steak, often recommended for sharing and praised for its quality.

"We then shared a ribeye and it was cooked to perfection just as we asked. One of the best steaks we’ve had."

Chris Rhodes

A standout dish, particularly noted by plant-based diners, described as life-changing and incredibly delicious.

"Do yourself a favour and try the hen of the woods, it's life- changing."

Alex Bozzo

A surprisingly exceptional dessert, described as the best some diners have ever had.

"And the ice cream was the best I’ve ever had!"

Heather Thompson

A classic cocktail consistently praised for its excellent preparation and balance.

"Solid Whiskey Sours."

Matt Rowles