The Wilcox Gastropub
30 Eglinton Ave W Unit 14, Mississauga, ON L5R 3E7, Canada
Phone: (905) 568-1122
Website: http://thewilcox.ca/
The Wilcox Gastropub in Mississauga is a 4.3-star Brunch restaurant with 2,347 Google reviews, known for 21/25/50 Layer Lasagna and Apple Pie French Toast.
Why we love it
- Gastropub with Modern Canadian influence
- Trendy venue, unique atmosphere, beautifully decorated
- Attentive service with occasional slow periods
- Gastropub with Modern Canadian influence
- Located nearby
- Trendy venue, unique atmosphere, beautifully decorated
- Attentive service with occasional slow periods
What to Order
21/25/50 Layer Lasagna
A multi-layered lasagna that is consistently praised for its amazing taste and impressive presentation.
"Had the 21 layer lasagna. Everything was amazing 👏."
D. Palmer
Apple Pie French Toast
A brunch standout, this French toast is perfectly balanced and not overly sweet, offering a delightful twist on a classic.
"But the apple pie French toast… wow. Easily one of the best we’ve had. Not too sweet, perfectly balanced, just so good."
Doina Bejenuta
Steak Tartare & Bone Marrow
A flavorful combination of steak tartare served with rich bone marrow butter and sourdough.
"The bone marrow and steak tartare—both were spot on, flavourful and done really well."
Doina Bejenuta
KFC (Korean Fried Chicken)
A popular shareable appetizer, this spicy Korean fried chicken is a crowd-pleaser.
"The Korean Spicey Chicken shareable was a hit, so was the Jerk Chicken tacos shareable, too!"
Trembles82 604
Jerk Pork Benedict
A delicious and well-received option from the brunch menu, offering a unique flavor profile.
"Had the apple pie french toast and the jerk pork benedict"
Mikhail Burke
Fish and Chips
A surprisingly excellent take on a classic, with some guests claiming it's the best they've ever had.
"All of the guests enjoyed the food and several said the fish and chips were the best they'd ever had."
Jess Dudek
Inside Scoop
- The atmosphere is a major highlight, with a cozy, warm, and beautiful interior.
- Service can be inconsistent, with some experiences being very attentive and others notably slow.
- Be aware of a potential cake cutting fee if you bring your own dessert.
- The building is a historic heritage site, offering a unique blend of old charm and modern design.
- Prices are on the higher side, so be prepared for a premium dining experience.