The Wilde on 27

A multi-course culinary journey showcasing the chef's creativity and the restaurant's best dishes, often with optional wine pairings.

"The tasting menu was top notch, the tomato consume for the amuse bouche, the Ora King salmon and the potato Anna were for me the highlights."

Richard Hudson

An unexpectedly delightful salad that stands out among the more elaborate dishes, praised for its taste and presentation.

"The beef medley was a highlight and the Wilde Salad was an unexpected delight."

Justin

A well-executed appetizer featuring scallops, often paired with pork belly, known for its fantastic flavor and balance.

"I had the scallop starter which was fantastic and the Beef Medley for a main which I would not recommend, in particular the short ribs were super dry and unappealing."

alex mcneil

A highly recommended entree, described as exceptionally flavorful and tender, often compared to prime beef.

"The Halibut was very good the Duck breast was the best I ever had tasted like prime beef both entrees had a purree sauce it was spectacular shout to our server also the server that brought our dishes out she also explained in detail what each dish was ."

Mike Valin

A unique dessert featuring Filipino ube, praised for its delicious taste and beautiful plating, though some wish the ube flavor was more prominent.

"I wish the ube cheesecake had showcased the ube better and the glass was more like a paper, but otherwise very tasty and the plating was beautiful."

Justin

The bar excels at crafting both alcoholic cocktails and custom mocktails, with selections that are exceptional and pair well with the food.

"I don’t drink, but the bar was able to make me 3 or 4 mocktails which paired with the dishes."

Richard Hudson