The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Mark Mindorff
Restaurant photo 2
Photo by The Wooden Monkey
Restaurant photo 3
Photo by John Hayne
Restaurant photo 4
Photo by Versaii Sparrow
Restaurant photo 5
Photo by Paige
Restaurant photo 6
Photo by Lisa T
  • Farm-to-table Canadian with organic and local ingredients
  • Located near Near Granville St and Prince St
  • Cozy atmosphere, excellent service, great for dietary restrictions
  • Casual dining with attentive and friendly staff

What to Order

Vegan Donair

A plant-based take on the classic Halifax donair, featuring a flavorful vegan filling wrapped in a pita, often served with a unique coconut-infused white sauce.

Seafood Chowder with Bread

A rich and creamy chowder packed with fresh seafood, often accompanied by focaccia bread, making for a hearty and authentic East Coast experience.

Tofu Pie

An "infamous" dessert that's a must-try, offering a unique and satisfying sweet ending to your meal.

Garlic Fingers (GF and Vegan)

A popular appetizer, these garlic fingers are praised for being consistently delicious and accommodating to both gluten-free and vegan diets.

Spicy Margaritas

A well-crafted cocktail with a kick, perfect for those who enjoy a bit of heat with their drink.

Inside Scoop

  • Reservations are a good idea, especially during busy times like lunch on weekdays.
  • They are highly accommodating for dietary restrictions, with plenty of gluten-free and vegan options.
  • The restaurant has a cozy and welcoming vibe, often described as a Halifax staple.
  • Portion sizes for some dishes, particularly soups and certain entrees, can be on the smaller side.
  • The staff are consistently praised for being friendly, attentive, and knowledgeable.

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