Tholos Restaurant
170 Jozo Weider Blvd #33, The Blue Mountains, ON L9Y 0V2, Canada
Phone: (705) 443-8311
Website: http://www.tholos.ca/
Tholos Restaurant in The Blue Mountains is a 3.9-star Greek restaurant with 1,380 Google reviews, known for Saganaki Cheese and Chicken Souvlaki.
Why we love it
- Greek with Mediterranean influence
- Located near Near Jozo Weider Blvd and Gord Canning Dr
- Lively atmosphere, attentive service, resort dining
- Full Service with belly dancer entertainment
- Greek with Mediterranean influence
- Located near Near Jozo Weider Blvd and Gord Canning Dr
- Lively atmosphere, attentive service, resort dining
- Full Service with belly dancer entertainment
What to Order
Saganaki Cheese
This flaming cheese appetizer is a consistent crowd-pleaser, known for its fresh flavor and impressive presentation.
"Everything was fresh, flavourful, and beautifully prepared — the Saganaki was a standout."
Petra
Chicken Souvlaki
A well-executed classic, this dish is praised for its flavor and quality, often exceeding expectations.
"I had the chicken souvlaki and it surpassed all expectations. I would definitely recommend this restaurant anyone considering."
Harman Nahal
Moussaka
This traditional Greek casserole is highlighted as a showstopper, with many reviewers eager to return for it.
"While both the chicken and pork mains we ordered were balanced and flavourful, the moussaka was the show stopper. I would come back again just to order that."
Bianca Ferlisi
Steaks (Strip-loin, Ribeye, Wagyu)
The steaks, particularly the strip-loin, ribeye, and wagyu, are consistently praised for being melt-in-your-mouth delicious and high quality.
"I enjoyed my strip-loin and my husband’s ribeye was melt in your mouth."
Kim Shearer
Grilled Octopus
A popular appetizer, the grilled octopus is noted for its tender texture and delicious taste.
"Grilled octopus 🐙 not chewy yet tasty and NEVER forget to order their Opa Saganaki. That’s really good."
Jasper Chou
Seafood Pasta
This pasta dish is celebrated for its fresh ingredients, including shrimp and squid, and its authentic flavor.
"Seafood pasta is mama Mia. You can taste the freshness of the shrimp, squid, and pasta."
Jasper Chou
Inside Scoop
- Chef Patrick is highly accommodating for allergies and often personally checks in with guests.
- Expect higher prices due to the resort location, but many find the food and service worth it.
- The restaurant can get very busy, especially on high-season weekends, so reservations are recommended.
- Don't miss the belly dancer for added entertainment during your meal.
- Service can be slow during peak times, so plan accordingly.