Tokiwa Ramen

This ramen features a deep, rich broth infused with black garlic, offering a complex and incredibly satisfying flavor profile.

"I had the black garlic ramen, and it is easily the best ramen I have had in Edmonton. Deep, rich flavour, perfectly balanced, and incredibly satisfying from the first bite to the last."

Andrew Doerksen

A popular choice for those who enjoy a kick, this ramen combines a flavorful broth with a spicy sesame (goma) base.

"The spicy Goma was the favourite, while the Tokyo Tonkatsu was decent."

Michael Wang

A classic pork bone broth ramen, known for its rich and savory flavor, served with tender char siu and perfectly cooked noodles.

"I had the Tokyo tonkotsu, serving size is very large, the char su was delicious and meaty, the egg was nice jammy, noodles were perfectly cooked with great bite..."

Jono

A delicious and accommodating option for vegetarians, this ramen offers a flavorful broth and fresh toppings.

"It's such a great place, and I loved it even more because they have a veggie ramen which is so delicious, and also because I am allergic to mushrooms, they were able to take care of it when preparing my ramen which is just amazing."

Shil

This ramen combines the umami of miso with a spicy kick and tender chicken, creating a hearty and flavorful bowl.

"Hands down the best ramen place in Edmonton. Nothing beats their spicy miso with chicken and chicken and rice bowl."

Shorna Islam Abdul Aziz

These pan-fried dumplings are a popular appetizer, praised for their quality and taste.

"On the plus side, the bou gyoza were excellent but a small portion."

Andrew Derocher