The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Tondou Ramen
Restaurant photo 2
Photo by Tondou Ramen
Restaurant photo 3
Photo by Innah Gelido
Restaurant photo 4
Photo by Nancy Yeh
Restaurant photo 5
Photo by Ping Zhou
Restaurant photo 6
Photo by Howard Chu
  • Japanese Ramen with Okinawan influence
  • Located near Near College St and Clinton St
  • Cozy atmosphere, friendly staff, authentic decor
  • Table service with online ordering option

What to Order

Okinawa Soba

A traditional Okinawan ramen featuring a clean yet flavorful broth, springy noodles, and tender ribs or chashu.

Tonkotsu Special

A rich and deeply flavorful pork bone broth ramen, often served with generous portions of fatty pork belly or chashu.

Karaage

Crispy and juicy Japanese fried chicken, praised for its perfect texture and taste.

Takoyaki

Savory fried octopus balls, a popular Japanese street food, often served with various toppings.

Shikuwasa Beer

A unique Okinawan citrus-infused beer that pairs exceptionally well with the ramen.

Peach Calpico Cocktail

A sweet and refreshing cocktail made with Calpico, a Japanese milk-based beverage, and peach flavor.

Inside Scoop

  • Make a reservation, especially on weekends, as it can get very busy.
  • Upon entering, expect a warm Japanese greeting from the staff.
  • They offer a variety of toppings and condiments like chili vodka and spicy sesame oil to customize your ramen.
  • There's more seating towards the back, so don't be fooled by the initial small appearance.
  • They have great chicken and vegan options if you don't eat red meat.

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