Tooloulous
204 Caribou St, Banff, AB T1L 1A6, Canada
Phone: (403) 762-2633
Website: https://tooloulous.com/
Tooloulous in Banff is a 4.3-star Breakfast restaurant with 3,135 Google reviews, known for Shrimp n Grits Yaya and Gumbo.
Why we love it
- Cajun and Creole with Louisiana influence
- Located near Near Caribou St and Banff Ave
- Lively atmosphere, generous portions, extensive hot sauce selection
- Table service with online reservations recommended
- Cajun and Creole with Louisiana influence
- Located near Near Caribou St and Banff Ave
- Lively atmosphere, generous portions, extensive hot sauce selection
- Table service with online reservations recommended
What to Order
Shrimp n Grits Yaya
A rich and flavorful take on the classic Southern dish, featuring succulent shrimp served over creamy grits.
"The shrimp and grits was just amazing ..was my favorite.. would definitely buy the grits again."
Watch video
Gumbo
A hearty and authentic Louisiana stew, packed with flavor and a staple of Creole cuisine.
"I love the Gumbo. And happy hour makes this very affordable for families."
Stephen Vuong
Banana Bread French Toast
A unique and highly recommended breakfast item, offering a sweet and satisfying start to your day.
"The banana bread French toast is definitely recommended and their locally-made coffee (made from coffee bean from South America I think)."
Ibn AbdurRahman
Alligator Bites
An exotic appetizer that offers a taste of the bayou, perfect for adventurous eaters.
"First time trying alligator bites and loved it."
Olga Sereda
Smoked Salmon Benny
A delicious variation of Eggs Benedict, featuring smoked salmon for a savory and satisfying breakfast or brunch.
"Bennys are delicious, we ordered the smoked salmon and the sizzling rivalry."
S VN
Inside Scoop
- Portions are very generous, consider sharing plates.
- Reservations are highly recommended, especially during busy times, and can be made online or by calling.
- Be aware that the seafood boil may not come with a traditional sauce, only melted butter.
- Service can be inconsistent, with some guests reporting rushed or disengaged staff.
- They have an extensive gluten-free menu.