Toqué!

This starter features a smooth foie gras terrine, expertly balanced with fruit purée accents, offering a unique and incredible flavor and consistency.

"Toque’s dish was incredible, the flavors, the consistency, was both great and very unique. It is a dish you should not miss."

Lloyd Melnick

A technically outstanding starter, this dish showcases perfectly confit trout, elevated by the delicate and peppery notes of nasturtium oil.

"Starters like the foie gras terrine with its smooth consistency and fruit purée accents, or the confit trout with nasturtium oil, are technical standouts."

Claire Hoon

This main course highlights fresh walleye, cooked to perfection and served with a tangy caper beurre blanc, demonstrating the kitchen's consistent strength.

"For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years."

Claire Hoon

A testament to the restaurant's enduring quality, this lamb dish is expertly prepared, showcasing the kitchen's ability to balance rich proteins with fresh components.

"For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years."

Claire Hoon

Toqué!'s unique take on a New York Sour, this cocktail is an immediately superior rival to the classic, offering a fantastic start to your meal.

"The cocktails pictured here is their take on a New York Sour called “Le Crepuscule” and without a doubt it was an immediately superior rival to the famed beverage."

Christian Francis

The dessert course on the tasting menu is a highlight, featuring incredible associations of flavors and textures that result in a truly stunning and memorable finish.

"Mention spéciale pour le dessert du menu dégustation : des associations incroyables pour un résultat bluffant."

F. S.