Trattoria Timone Ristorante
2091 Winston Park Dr, Oakville, ON L6H 6P5, Canada
Phone: (905) 842-2906
Website: https://www.trattoriatimone.ca/
Trattoria Timone Ristorante in Oakville is a 4.5-star Italian restaurant with 2,350 Google reviews, known for Seared Scallops Risotto and Braised Beef Short Ribs.
Why we love it
- Italian with classic and fresh seafood dishes
- Elegant ambiance, excellent wine cellar, family-run for 30+ years
- Fine dining with attentive and professional service
- Italian with classic and fresh seafood dishes
- Located nearby
- Elegant ambiance, excellent wine cellar, family-run for 30+ years
- Fine dining with attentive and professional service
What to Order
Seared Scallops Risotto
This risotto features perfectly seared scallops alongside saffron, asparagus, peas, and charry tomatoes, creating a symphony of springtime flavors.
"My recent dinner Seared scallops Risotto was extraordinary. Saffron, Asparagus, peas, charry tomatoes, good sized sweet scallops..spring time flavours"
N PA
Braised Beef Short Ribs
A rich and tender entrée, these short ribs are slow-cooked to perfection, offering a deeply satisfying and flavorful experience.
"I had the best entrée I've had in a long time at this restaurant - the braised beef short ribs. I'm literally going to dream about this entrée + I'm already planning to go back lol."
jenna perger
Grilled Calamari
Enjoy perfectly cooked and flavorful grilled calamari, a popular appetizer that consistently receives high praise for its taste and texture.
"The grilled calamari was perfectly cooked and flavorful, the oysters were fresh and clean, and the pizza was yummy."
raghav
Lobster Bisque
A rich and flavorful soup, the lobster bisque is a comforting and delicious starter, perfect for dipping warm bread.
"The Lobster Bisque soup was better than I could have expected. I dipped my bread in the soup, and it was superb."
Mike
Veal Piccata
This classic Italian dish features tender veal in a savory sauce, consistently noted for its delicious flavor and quality preparation.
"The food was really good. Veal piccata was yummy. The rest of the dishes were pretty simple but made well."
Katie
Gelato
All desserts, including the gelato, are made in-house, offering a fresh and delicious end to your meal.
"We finished with the tart which was honestly to die for and they make all their own desserts in house (gelato too). A solid 10/10."
Stacey Atwell
Inside Scoop
- Reservations are highly recommended, especially on weekends, as it gets very busy.
- Be aware of the automatic 20% gratuity on certain days, which may not be clearly communicated.
- The restaurant can be bustling and lively, but you can still have a conversation at your table.
- Consider sitting at the bar for a more interactive experience with the staff and clients.
- They offer daily specials, so be sure to ask your server.