Treadwell Cuisine
★ 4.5 (1,450) · 
· $$$
114 Queen St, Niagara-on-the-Lake, ON L0S 1J0, Canada
Phone: (905) 934-9797
Website: https://www.treadwellcuisine.com/
Treadwell Cuisine in Niagara-on-the-Lake is a 4.5-star restaurant with 1,450 Google reviews, known for Pork Belly and Mussels.
Why we love it
- Canadian cuisine with farm-to-table focus
- Located near Near Queen St and Victoria St
- Open kitchen, attentive service, prix fixe menu available
- Upscale dining with a warm and easygoing atmosphere
- Canadian cuisine with farm-to-table focus
- Located near Near Queen St and Victoria St
- Open kitchen, attentive service, prix fixe menu available
- Upscale dining with a warm and easygoing atmosphere
What to Order
Pork Belly
This appetizer is a consistently praised starter, known for its crispy texture and rich flavor, though some find it on the fattier side.
"The pork belly and burrata were delicious and the arctic char and lamb were both cooked perfectly."
Gabrielle Tieman
Mussels
A highly recommended dish, especially for those who appreciate a well-prepared sauce that complements the fresh mussels.
"The mussles are amazing ! Best i have ever had & in have eaten alot of mussels in my lifetime . The sauce is perfection!!"
katherine mujan
Lobster Benny
A standout brunch item, this dish is celebrated for its exceptional quality and flavor, making it a must-try for breakfast enthusiasts.
"Best Lobster Benny I've ever had at their Sunday brunch menu. 11/10!"
Moinul Delwar
Lamb
Consistently praised for its perfect doneness and rich flavor, this main course is a favorite among diners.
"Amazing restaurant ! The lamb was perfect with medium raw, haven't had a lamb like this for a long time."
Albert Tse
Mushroom Gnocchi
This off-menu item, often accommodated for dietary needs, is described as an exceptional and flavorful pasta dish.
"OMG!!!!!!! the best I have ever had."
Minesh Dattani
Burrata
A delightful appetizer featuring creamy burrata cheese, often paired with fresh tomatoes and a sherry dressing.
"De burrata met tomaatjes en sherrydressing was overheerlijk (tip voor de chef: geef er wat getoast brood bij of crackers)"
Jacques Happe
Inside Scoop
- Consider the prix fixe menu for a comprehensive dining experience.
- Sitting at the bar or chef's counter offers an engaging view of the kitchen.
- The restaurant is very accommodating to dietary needs, including gluten-free and vegan requests.
- Service is attentive and well-paced, making for a relaxed meal.
- The enclosed outdoor patio is warm and quiet, ideal for conversation.