The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Chaya Dewan
Restaurant photo 2
Photo by Treadwell Cuisine
Restaurant photo 3
Photo by Sloane
Restaurant photo 4
Photo by Adam Subotin
Restaurant photo 5
Photo by Rob Fussey
Restaurant photo 6
Photo by Darian Burke
  • Canadian cuisine with farm-to-table focus
  • Located near Near Queen St and Victoria St
  • Open kitchen, attentive service, prix fixe menu available
  • Upscale dining with a warm and easygoing atmosphere

What to Order

Pork Belly

This appetizer is a consistently praised starter, known for its crispy texture and rich flavor, though some find it on the fattier side.

Mussels

A highly recommended dish, especially for those who appreciate a well-prepared sauce that complements the fresh mussels.

Lobster Benny

A standout brunch item, this dish is celebrated for its exceptional quality and flavor, making it a must-try for breakfast enthusiasts.

Lamb

Consistently praised for its perfect doneness and rich flavor, this main course is a favorite among diners.

Mushroom Gnocchi

This off-menu item, often accommodated for dietary needs, is described as an exceptional and flavorful pasta dish.

Burrata

A delightful appetizer featuring creamy burrata cheese, often paired with fresh tomatoes and a sherry dressing.

Inside Scoop

  • Consider the prix fixe menu for a comprehensive dining experience.
  • Sitting at the bar or chef's counter offers an engaging view of the kitchen.
  • The restaurant is very accommodating to dietary needs, including gluten-free and vegan requests.
  • Service is attentive and well-paced, making for a relaxed meal.
  • The enclosed outdoor patio is warm and quiet, ideal for conversation.

Ask a Question

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