The steak is a standout, often cooked over an open wood fire, served with thoughtful accompaniments like polenta, eggplant, and a unique sweet garlic or chili sauce.

"The steak is so good. The pastas are out of this world. We went with our family and it was a great family dinner."

C

This isn't your average lasagna; it's a unique and flavorful rendition that many consider the best they've ever had, with a distinct taste that sets it apart.

"The lasagna was the best I’ve ever eaten, and the steak was phenomenal."

Ben Hagon

Tribute is renowned for its exceptional handmade pasta, with dishes like balanzoni and coffee-infused pasta consistently praised for their unique flavors and perfect execution.

"The pasta dishes were impeccable. Seriously best meal I've had. 10/10"

Niall Hickey

A peculiar yet delicious starter featuring layers of dehydrated watermelon and tuna, creating a unique flavor profile that surprises and delights.

"The first course was tuna with arugula, fennel, cucumber and a bone marrow aioli. It was delicious, the greens even more than the tuna but the tuna was lovely and especially with that bone marrow aioli."

Charles Thompson

Often wood-fired, this halibut dish is celebrated for its smoke-infused flavors and beautiful presentation, making it one of the best fish dishes in Halifax.

"I chose the Halibut and it was one of the best prices of fish that I had in Halifax. The smoke infused flavours just so good. The plate was presented with perfection."

Scott Thompson

A highly recommended dessert, this gooey cake with blueberry compote and white chocolate shavings is a sweet and satisfying end to the meal.

"For dessert we shared the gooey cake with blueberry compote and white chocolate shavings-wow it was amazing!"

Susan Smithers