The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Greg Taylor
Restaurant photo 2
Photo by vixen roxie
Restaurant photo 3
Photo by Mark Zhou
Restaurant photo 4
Photo by Yogi S
Restaurant photo 5
Photo by The cook in me Reviews
Restaurant photo 6
Photo by Yogi S
  • Trinidadian cuisine with Caribbean influence
  • Located near Near Burnside Rd W and Admirals Rd
  • Authentic flavors, generous portions, friendly owners
  • Counter service with takeout focus

What to Order

Chicken Roti

A classic, flavorful chicken curry wrapped in a soft roti, praised for its tender meat and delicious spice.

Goat Roti / Goat Special

Tender goat curry, often available as a special or in a roti, consistently highlighted as a must-try.

Pulled Pork Roti

A hearty roti filled with succulent pulled pork, noted for its excellent flavor and satisfying size.

Shrimp Roti

A flavorful roti featuring shrimp, offering a delicious seafood option for those who enjoy a bit of heat.

Buss-Up-Shut

A flaky, shredded roti served with curry, often available on specific days and highly recommended for its authentic texture.

Doubles

A popular street food featuring two fried flatbreads filled with curried chickpeas, often selling out quickly.

Homemade Pepper Sauce

A flavorful and spicy hot sauce made in-house, perfect for adding an extra kick to your meal.

Inside Scoop

  • Go early, especially on Fridays and Saturdays, as popular items like Doubles and Goat can sell out.
  • The goat and buss-up-shut are often only available on Fridays and Saturdays.
  • Don't be afraid to try the "hot" spice level if you enjoy a significant kick, as medium is described as warm.
  • The owners are known for being friendly and engaging, adding to the overall experience.
  • This spot is considered by many to offer the best roti on the island, comparable to Toronto's best.

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