Trio Restaurant

A multi-course culinary journey featuring unique and delicious dishes, often with seasonal or themed variations, offering generous portions for a fine dining experience.

"We did the tasting menu experience and it did not disappoint! Each course was unique and delicious. The service was the best I have experienced in the region. We will be back for sure!"

brandon gatten

A rich appetizer served with chimichurri, radish, and apple, offering a delightful balance of sweet and savory flavors.

"We had the pork belly appetizers and cod and duck for our main. Everything was so fabulous and delicious. I could say the best food and service in town!"

Tina Talebi

A beautifully prepared fish dish, often served with asparagus in a creamy broth, showcasing delicate textures and fresh flavors.

"Our favourite courses were the cod, which was served with asperagus in a creamy broth and the panna cotta dessert with a basil sorbet."

Leslie Kubursi

A flavorful pork chop paired with red pepper jam, Brussel sprouts, and sauce vierge, cooked to perfection with a hint of sweetness.

"I went with the Iberico Pork (Chop), paired with red pepper jam, Brussel sprouts, and sauce vierge. Cooked to perfection and bursting with flavour. The sprouts even had a hint of sweetness, which paired nicely."

Peter N

Freshly baked bread with a crunchy crust and incredible flavor, served with cream cheese, honey, and black pepper.

"Speaking of focaccia, WOW! Probably the best I’ve had. Fresh, warm, crunchy crust, and incredibly flavourful. Served with a side of cream cheese with a touch of honey, and black pepper. It was just a fantastic sweet/savoury combo but not even needed since the focaccia was amazing by take! Easy 6/5. Worth going back for this alone."

Peter N

A rich and creamy chocolate dessert balanced with pistachio crumble, feuilletine, and pistachio ice cream, offering a perfect blend of textures and sweetness.

"We ended with the Chocolate Crémeux with pistachio crumble, feuilletine, and pistachio ice cream. The cremeux was almost too rich on its own, but perfectly balanced once you get everything in one bite. Creamy, crunchy, not overly sweet. It was an ideal way to finish the meal."

Peter N