Tuck Shop
4662 R. Notre Dame O, Montréal, QC H4C 1S6, Canada
Phone: (514) 439-7432
Website: http://www.tuckshop.ca/
Tuck Shop in Montréal is a 4.6-star restaurant with 942 Google reviews, known for Oysters and Steak Frites.
Why we love it
- Upscale, market-driven eclectic dishes with French influence
- Located near Near Rue Delinelle and Courcelle St
- Compact & cozy room, vibrant atmosphere, seasonal menu
- Attentive service with personable staff
- Upscale, market-driven eclectic dishes with French influence
- Located near Near Rue Delinelle and Courcelle St
- Compact & cozy room, vibrant atmosphere, seasonal menu
- Attentive service with personable staff
What to Order
Oysters
Fresh East Coast oysters served with a unique vinegar and pepper accompaniment, and a highly praised housemade hot sauce.
"The oysters tgemselves so fresh and tasty, the vinegar w pepper, the HOUSEMADE HOT SAUCE 🤯best i ever had i cannot believe they dont sell it."
paradise engineer
Steak Frites
A perfectly cooked steak served with crispy fries, praised for its simplicity and execution without unnecessary frills.
"The steak frites is the kind of dish that makes you briefly angry at every other steak frites you’ve ever had. Perfectly cooked, no theatrics, no unnecessary foam or micro-herb situation — just meat and fries that have clearly been thought about by people who take the simple stuff seriously."
Marco Marone
Fried Mushrooms
A savory appetizer of fried mushrooms, often dusted with nori and served with a kombu sauce and green apple for a unique umami flavor.
"Enjoyed the fried mushrooms, really liked the scallop crudo, and mussel toast was nice."
Jesse Minichilli
Scallop Crudo
Delicate raw scallops, often praised for their freshness and elegant preparation.
"Started with East Coast oysters, which were so tasty, along with scallops from the raw bar."
Rock Star Today Podcast
Duck
A well-prepared duck dish, consistently recommended as a standout main course.
"The duck was very good and i would recommend it for a main for sure!"
paradise engineer
Coconut Cream Pie
A rich and satisfying dessert that provides a perfect end to the meal.
"Finished with the coconut cream pie; even though I didn’t want to eat more, I finished the whole thing and couldn’t breathe on the way home from my gluttonous behavior."
Jesse Minichilli
Inside Scoop
- The menu changes weekly, so expect new and seasonal dishes on each visit.
- The main dining room can be loud during peak hours, so consider the "chalet" section for a quieter experience.
- Portions are generous, offering good value for the quality.
- Industry people frequent this spot, which is a strong endorsement of its quality.
- Don't miss the housemade hot sauce with the oysters, even though they don't sell it.