Twist Kitchen & Cocktail
170 Jozo Weider Blvd, The Blue Mountains, ON L9Y 0V2, Canada
Phone: (705) 445-5000
Website: http://www.twistatblue.com/
Twist Kitchen & Cocktail in The Blue Mountains is a 4.4-star Bar restaurant with 1,100 Google reviews, known for Steak Frites and Beef Tartare.
Why we love it
- Upscale dining with a lively bar scene
- Located near Near Jozo Weider Blvd and Gord Canning Dr
- Stylish decor, great cocktails, attentive service
- Table service with a focus on a fun, upscale experience
- Upscale dining with a lively bar scene
- Located near Near Jozo Weider Blvd and Gord Canning Dr
- Stylish decor, great cocktails, attentive service
- Table service with a focus on a fun, upscale experience
What to Order
Steak Frites
A classic steak and fries dish, consistently praised for being perfectly cooked and delicious.
"The delicious, perfectly cooked steaks made it all worthwhile."
Ivan Choi
Beef Tartare
A well-regarded appetizer, often mentioned by diners looking forward to trying it again or having enjoyed it previously.
"We're looking forward to dining here again to try the Beef Tartare and Octopus next."
Michael Tampoya
Spicy Shrimp
A flavorful appetizer that reviewers found enjoyable, though some suggested it could use a bit more seasoning.
"The apps were good but needed just a bit more seasoning for our taste."
T Ly
Grilled Sea Bream
A delicious and well-prepared seafood entree, noted for its quality.
"Both entrees were delicious."
T Ly
Lobster Linguine
A rich pasta dish featuring lobster, highlighted as an excellent main course option.
"We had the oysters for our appetizers and the Steak Frites and Lobster Linguine as our mains which were both excellent."
Michael Tampoya
Pasta
General pasta dishes are noted for being amazing and satisfying.
"Food was good. Pasta was amazing. Prices pretty high."
Sue Say
Chocolate Lava Cake
A warm, gooey dessert with a rich chocolate flavor, praised for its perfect execution and generous filling.
"The chocolate lava cake was absolutely amazing because it came hot, when you poked it with your spoon the filling comes out, and best of all, the rich chocolaty flavor."
Joanna
Crème Brûlée
A classic dessert with a thick, sweet caramelized shell, recommended for those who enjoy a sweeter finish.
"The crème brûlée was a little sweeter but it had a thicker shell on the top."
Joanna
Inside Scoop
- Reservations are highly recommended, especially during peak times, as it's often fully booked.
- Be aware that sides do not come with main dishes like steak, making the overall cost higher.
- The restaurant can get smoky due to the partly open kitchen, which might affect seating near that area.
- Service can be inconsistent; some servers are exceptional, while others have been described as dismissive.
- Cocktails are a highlight and consistently praised, so plan to enjoy a few.
