Uchida Eatery
633 Courtney St, Victoria, BC V8W 2Z7, Canada
Phone: (250) 388-7383
Website: https://uchidaeatery.com/
Uchida Eatery in Victoria is a 4.9-star restaurant with 373 Google reviews, known for Grilled Mackerel (Saba Shioyaki) and Assorted Sashimi Donburi (Chirashi).
Why we love it
- Authentic Japanese with a focus on fresh seafood
- Located near Near Gordon St and Broad St
- Hidden gem, high quality ingredients, cozy atmosphere
- Counter service with efficient ordering
- Authentic Japanese with a focus on fresh seafood
- Located near Near Gordon St and Broad St
- Hidden gem, high quality ingredients, cozy atmosphere
- Counter service with efficient ordering
What to Order
Grilled Mackerel (Saba Shioyaki)
This perfectly grilled mackerel is a standout, praised for its freshness and authentic preparation, often highlighted as a must-try daily special.
"Best mackerel in Victoria. My favourite fish! Such a cute and authentic dine-in restaurant too."
Kayla Smith
Assorted Sashimi Donburi (Chirashi)
A vibrant bowl featuring a variety of fresh, high-quality sashimi over rice, consistently lauded for its exceptional flavor and presentation.
"The assorted sashimi donburi also knocks it out of the park. There is literally nothing to complain about. Everything is perfect and excellent."
Alisha Brown
Negitoro Donburi
A highly recommended rice bowl topped with finely chopped fatty tuna and green onions, celebrated for its freshness and quality.
"If you like fish and can get in during their limited hours the best Negitoro Donburi and Grilled Makrel on the planet right here in Victoria."
Michael Wong-Harrison
Rice Balls
These simple yet delicious rice balls are a comforting and satisfying side, praised for their quality and taste.
"The rice balls are sooo good, and the food in general is worth every penny."
Christine D.
Daily Vegetable Dish
A fresh and thoughtfully prepared vegetable offering that changes daily, showcasing the chef's commitment to quality local ingredients.
"Everything on the menu is delicious, but I especially love the assorted sashimi don, grilled mackerel, salmon collar, and the daily vegetable dish."
Jungyeon Han
Inside Scoop
- Arrive early, especially for lunch, as popular items sell out quickly.
- The restaurant has very limited hours, only open Wednesday to Saturday for lunch.
- It's a small, cozy space with about 7 tables, so be prepared for a potentially crowded experience.
- The menu focuses on quality over quantity, with fresh ingredients and authentic preparation.
- The turnover of tables can be fast due to the small space, so be mindful of other diners.