This is the only option, a multi-course journey showcasing the chef's creativity and seasonal ingredients, with each dish building seamlessly on the last.

"The chef’s table menu was nothing short of phenomenal. Every course was thoughtful, creative, and flawlessly executed. The texture and flavor of each dish complimented one another beautifully and were an absolute surprise with every bite."

Lynnette Oon

Expertly selected wines designed to complement each course of the tasting menu, often featuring unique and lesser-known labels.

"The wine pairings were exceptional (do the wine pairing!) and the service was laid back, attentive, friendly, and caring."

Jamison Windle

A perfectly cooked sablefish dish, often served with thoughtful accompaniments like marinated tomatoes or torn bread and pickled carrots.

"The memory of the sable fish cooked to perfection and the amazing marinated tomatoes still makes my mouth water."

Zen Yaworsky

A savory and delicate custard featuring shitake mushrooms, noted for its phenomenal flavor and texture.

"Favourite dishes were the Butter-Poached Halibut and Shitake Mushroom Custard, but really couldn’t go wrong with any of it."

Nicholas DiCastri

A refreshing and vibrant sorbet, often served as a palate cleanser, known for its delightful taste.

"The passionfruit sorbet and chawanmushi are my favorite. But other dishes’s flavour are underwhelming."

Jackie Zhu

A unique and well-balanced dessert featuring a pear tart with a grounded umami flavor from the black sesame in the crust, paired with cardamom sorbet.

"The dessert was a pear tart with black sesame and cardamom sorbet. They definitely know their dessert. The black sesame in the pie crust brought it a grounded umami flavour that lessened the sweetness of the tart. Outstanding."

Kurt S.