The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Frank mtrc
Restaurant photo 2
Photo by Unchai Restaurant
Restaurant photo 3
Photo by Unchai Restaurant
Restaurant photo 4
Photo by Kuroba Yukiko
Restaurant photo 5
Photo by Unchai Restaurant
Restaurant photo 6
Photo by Daniel Yim
Restaurant photo 7
Photo by Unchai Restaurant
Restaurant photo 8
Photo by inspiringfoodie
Restaurant photo 9
Photo by Penny C
Restaurant photo 10
Photo by Jared
  • Thai with authentic street food influence
  • Authentic flavors, generous portions, fast-paced
  • Partial self-service with friendly staff

What to Order

Boat Noodles (Guay Tiew Ruea)

A rich and flavorful noodle soup with various meats, known for its authentic taste and generous portions.

Pad See Ew

Wide flat rice noodles stir-fried with a sweet and savory sauce, often featuring a smoky wok-hei flavor.

Roti with Curry Sauce

Flaky, non-oily flatbread served with a flavorful curry dipping sauce.

Thai Iced Tea

A sweet and refreshing beverage, perfect for complementing spicy dishes.

Pad Ka Pao Moo Grob (Crispy Pork Basil)

A popular stir-fry dish featuring crispy pork belly with basil, known for its intense flavors.

Inside Scoop

  • Call ahead to confirm they are open, as hours can be unreliable.
  • Be prepared for partial self-service, including picking up your own utensils and water.
  • The restaurant can get very busy, especially since expanding.
  • Ventilation can be an issue, leading to a smoky atmosphere at times.
  • Portions are generous, so consider sharing dishes or coming with a big appetite.

Ask a Question

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