The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Sam Shrestha
Restaurant photo 2
Photo by Vegan Street
Restaurant photo 3
Photo by Stephanie
Restaurant photo 4
Photo by Laura Lebeau
Restaurant photo 5
Photo by uyen nguyen
Restaurant photo 6
Photo by Michael Wang
  • Plant-based pub fare with creative vegan twists
  • Located near Near 9 Ave SE and 13 St SE
  • Cozy atmosphere, generous portions, allium-free options
  • Casual dining with friendly and attentive staff

What to Order

Kalamari / Oyster Mushroom Calamari

This appetizer features a mix of delicious mushrooms and onions, often with peppers, served with a creamy, flavorful tzatziki sauce.

Ginger Beef / Soy Curl Ginger Beef

A plant-based take on a classic, this dish uses soy curls to mimic the texture and flavor of traditional ginger beef.

Beaf Dip

A hearty and comforting vegan version of the classic beef dip sandwich, perfect for a satisfying meal.

Fish Tacos

These tacos are praised for their impressive texture and taste, offering a convincing plant-based alternative to fish.

Brussel Sprouts

A popular side dish, these brussel sprouts are noted for their excellent flavor and preparation.

Truffle Mushroom Burger

This burger features a perfect blend of flavors, with a satisfying crunch from onion rings and a rich truffle essence.

Inside Scoop

  • Even non-vegans are consistently impressed by the food quality and taste.
  • They offer an "allium-free" menu for those avoiding garlic or onion.
  • The atmosphere is often described as cozy and inviting, with some unique seating like chair hammocks.
  • Portions are generous, so consider sharing appetizers or be prepared for leftovers.
  • Service is frequently highlighted as friendly, attentive, and knowledgeable.

Ask a Question

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