Victoria's Steakhouse

This perfectly cooked, tender, and juicy rib steak features a delightful dusting of charred smoked leek, just the right amount of marbling, and is served with creamy whipped potatoes and a rich peppercorn brandy sauce.

"the Ontario beef rib steak was perfectly cooked, tender and juicy, with a delightful dusting of charred smoked leek and just the right amount of marbling, served alongside creamy whipped potatoes and a rich peppercorn brandy sauce."

Graeme MacKay

These oysters are a standout appetizer, praised for their freshness and delicious flavor, often leading to immediate reorders.

"The oysters were a standout — fresh, clean, and a really nice addition to the meal."

Ryan Fitzgerald

A heavenly side dish, these creamy whipped potatoes are a consistent favorite, often finished even when diners are full.

"The whipped potatoes had me finishing them off despite the fact that I was full, and I was happy to sit next to my mom’s truffle frites so I could steal some!"

Heather Elson

This dessert is a highlight, especially noted for its homemade honeycomb, making it a truly exceptional sweet ending.

"The sticky toffee does have a homemade honey comb that is out of this world however."

Dave Behiel

A highly recommended side, these truffle fries are a delicious accompaniment to any meal.

"Definitely recommend the Truffle fries, steak tartare!"

C “MrMiss weekend trips” S

Considered one of the best Caesar salads by many, this dish is a fresh and flavorful starter.

"The Victoria’s Caesar Salad is for sure one of the best Caesar salads I’ve ever had."

Heather Elson

A must-order starter, the bread service with its accompanying butters is described as the best thing some diners have ever eaten.

"The bread, please do yourself a favour, get the bread with side butters before your amazing meal!!!"

Kellylynn Mckay