Vieux-Port Steakhouse
39 Rue Saint-Paul E, Montréal, QC H2Y 1G2, Canada
Phone: (514) 866-3175
Website: http://www.vieuxportsteakhouse.com/
Vieux-Port Steakhouse in Montréal is a 4.5-star Steakhouse restaurant with 9,881 Google reviews, known for Steak and Filet Mignon.
Why we love it
- Steakhouse with aged beef
- Located near Near Rue Saint-Jean-Baptiste and Rue Commune
- Stone-wall space, nooks, fireplaces
- Attentive service with magic tricks
- Steakhouse with aged beef
- Located near Near Rue Saint-Jean-Baptiste and Rue Commune
- Stone-wall space, nooks, fireplaces
- Attentive service with magic tricks
What to Order
Steak
The steak here is a standout, consistently praised for being perfectly cooked, tender, and flavorful, often served with a sauce.
"I had an amazing experience at this steakhouse, with perfectly cooked, tender, and flavorful steak that truly stood out, complemented by delicious sides and a warm, inviting atmosphere that made the whole evening special."
Sebastian Puentes
Filet Mignon
A popular choice, often available as part of a table d'hote, and can be customized with sides like wild rice and mushroom sauce.
"I had the filet mignon table d’hote with a Caesar salad. I upgraded the side mashed potatoes to a wild rice and added a mushroom sauce."
Aysha Rajan
Steak Frites
This classic dish features steak served with a generous portion of fries and a flavorful sauce over the meat.
"My colleague had the steak frites which was served with a sauce over the steak and quite a few fries."
Aysha Rajan
Bisque de Homard (Lobster Bisque)
A highly recommended starter, this lobster bisque is noted for its delicious flavor.
"Tout était bon, mais la bisque de homard délicieuse."
Richard Lampron
Mashed Potatoes
A frequently mentioned accompaniment, these mashed potatoes are a classic and satisfying side dish.
"Accompaniments were carrots, broccoli, and mashed potatoes."
Kevin Levi (Bix)
Inside Scoop
- The restaurant has two floors, offering a large customer capacity.
- Consider the table d'hote special for a good value, often including a drink or appetizer with your main course.
- Some servers, like Joe, are known to perform magic tricks, adding an entertaining element to your meal.
- The atmosphere is described as classic steakhouse decor: dark, warm, with wood accents and old stone walls.
- While service is generally praised, some guests have experienced slow service or forgotten items, so be prepared to flag down your server if needed.