Vin Mon Lapin

This vegetable dish transforms humble leeks into a standout, praised for its balanced flavors and quick disappearance from the table.

"My partner’s favorite was the leeks; the flavors were perfectly balanced and gone in seconds."

Rhanne Bolante

A signature dish featuring minced scallops formed into a patty, served between lightly crisped bread with a classic sauce, offering a delightful balance of sweet, savory, and textural contrasts.

"Le croque-pétoncle, rouille classique” est干貝三明治，服務人員說是一直都在菜單上的招牌菜，干貝剁成泥做成澎鬆彈性的干貝排，三明治麵包外層微酥，搭配餐廳經典醬料，干貝鮮甜、麵包酥香、醬料濃郁，平衡拿捏很好。"

盧美妏

A highly praised seafood dish that leaves a lasting impression with its exquisite taste and unique presentation.

"Mine was the sea urchin—I was in complete awe and honestly speechless after the first bite."

Rhanne Bolante

This chicken dish features crispy skin coated in sourdough breadcrumbs, delivering juicy meat with a unique texture, complemented by a spinach and oyster sauce.

"The food - Flawless experience. Unique flavours and methods, chicken in a sourdough crust was spectacular, the pork cheeks was melt in the mouth, the beetroots were fresh and creamy, the mousse in little rabbit biscuits was cute but delicious."

Shevani K

A surprisingly delicious vegetable dish that stands out for its unique preparation and flavor profile.

"The highlights for me were the carrots, leeks, and pork dishes."

David DeCorso