What should I order at Vin Mon Lapin?

The most recommended dishes at Vin Mon Lapin include Sea Urchin, Scallop Sandwich (Croque-Pétoncle), Beef Tongue Skewers (Brochette de Langue de Boeuf). These are the top picks based on reviewer consensus.

Is Vin Mon Lapin worth it?

Vin Mon Lapin has a 4.5-star rating based on 1,309 Google reviews. It has been recognized by 50 Best (North America), Canada's 100 Best (Ranked), Michelin Guide, OpenTable Canada (Top 100), The Infatuation (Best Restaurants). French cuisine with local influences.

How much does Vin Mon Lapin cost?

Vin Mon Lapin is in the $$$ price range ($$$).

What is Vin Mon Lapin known for?

Vin Mon Lapin, recognized by 50 Best, Canada's 100 Best, Michelin Guide, Located near Av. del Gaspé and Casgrain Ave. Cozy atmosphere, attentive service, impressive wine selection.

What type of restaurant is Vin Mon Lapin?

Vin Mon Lapin in Montréal — French cuisine with local influences. Located near Av. del Gaspé and Casgrain Ave. Cozy atmosphere, attentive service, impressive wine selection. Casual dining with a focus on shared plates. Menu highlights include Sea Urchin, Scallop Sandwich (Croque-Pétoncle), Beef Tongue Skewers (Brochette de Langue de Boeuf), Liver Parfait (Parfait de Foie), Raw Grass-Fed Beef (Boeuf de Pâturage).

How do I make a reservation at Vin Mon Lapin?

You can make a reservation at Vin Mon Lapin through Opentable at https://www.opentable.ca/r/mon-lapin-reservations-montreal.

Vin Mon Lapin

Name: Vin Mon Lapin
Telephone: (514) 379-4550
Price range: $$$
Rating: 4.5

★ 4.5 · · $$$

150 Rue Saint-Zotique Est, Montréal, QC H2S 1L8, Canada

Phone: (514) 379-4550

Website: http://vinmonlapin.com/

Reserve on Opentable →

Vin Mon Lapin in Montréal is a 4.5-star restaurant with 1,309 Google reviews, known for Sea Urchin and Scallop Sandwich (Croque-Pétoncle).

Why we love it

French cuisine with local influences
Located near Av. del Gaspé and Casgrain Ave
Cozy atmosphere, attentive service, impressive wine selection
Casual dining with a focus on shared plates

French cuisine with local influences
Located near Av. del Gaspé and Casgrain Ave
Cozy atmosphere, attentive service, impressive wine selection
Casual dining with a focus on shared plates

What to Order

Sea Urchin

This dish has received rave reviews for its silky texture and nutty richness, making it a standout choice.

"It was silky, and has that nutty toasted richness from the brown butter."
Karla Tran

Scallop Sandwich (Croque-Pétoncle)

A favorite among diners, this dish is praised for its creative presentation and delightful flavors.

"The croque scallop... was truly an exceptional experience."
Trish

Beef Tongue Skewers (Brochette de Langue de Boeuf)

This dish is noted for its unique flavor and preparation, making it a must-try for adventurous eaters.

"Every dish was thoughtful and balanced, not a single bite needed extra seasoning."
Karla Tran

Liver Parfait (Parfait de Foie)

Highly recommended for its smooth and velvety texture, this dish leaves a lasting impression.

"It's the kind of dish that lingers in your memory long after the meal ends."
Karla Tran

Raw Grass-Fed Beef (Boeuf de Pâturage)

This dish showcases local ingredients and is celebrated for its freshness and flavor.

"The flavors and dishes were so thoughtful, balanced, and unique."
Jean Mary Chakmakas

Inside Scoop

Consider making a reservation well in advance, as the restaurant is often fully booked.
Try to arrive early to enjoy the atmosphere and possibly sample wines before ordering.
Be prepared for a lively dining experience, as the restaurant can get quite busy and noisy.