Vin Polisson

These snow crab ravioli are served in an Asian-inspired broth with crispy chili, cream cheese, ginger, and miso, offering a unique and unforgettable flavor combination.

"Le clou du dîner : ravioli au crabe des neiges, crispy chili, fromage à la crème, gingembre, miso, soya."

Nadia

A delicate rainbow trout crudo, often featuring belly cuts sliced into ribbon-like strips, lightly seasoned to highlight its natural, buttery texture.

"On a commencé avec le crudo de truite . Ça explosait littéralement en bouche. La textute était parfaite,merci à la tostada."

Dave Cout

This vegetable terrine is a savory "pie" with layers of egg and onion custards, served with black-garlic butter and smoked leek ash for a complex, earthy flavor.

"The terrine was an even mix of egg and onion terrine, which were like soft custards. The black-garlic butter on the side was more savory than sweet, and the smoked leek ash added a dry, charcoal-mineral snap that the terrines needed."

Jea Kim

A butternut squash dish that is praised for its innovative preparation, often featuring a super soft blue cheese sauce.

"Deuxième plat la courge Butternut. Ça continue a monter . Totalement fou ce plat avec la sauce super douce au bleu."

Dave Cout