The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Vineland Estates Winery
Restaurant photo 2
Photo by Oksana Morozova
Restaurant photo 3
Photo by YJ
Restaurant photo 4
Photo by Cindy Fung
Restaurant photo 5
Photo by Robert Jones
Restaurant photo 6
Photo by Mark Chan
  • Canadian with seasonal, regional ingredients
  • Located near Near Vineland Avenue and the unnamed road.
  • Picturesque vineyard views, elegant atmosphere, fine dining without the fuss
  • Attentive service with knowledgeable staff

What to Order

5-Course Tasting Menu / Chef's Menu / Prix Fixe Menu

This multi-course offering changes seasonally, showcasing the chef's innovative use of fresh, regional ingredients in beautifully balanced dishes.

West Coast Salmon

A standout fish dish, praised for its exceptional flavor and generous portion size.

Cumbrae Farms Chicken Breast

This chicken dish is noted for its delicious flavor and satisfying portion.

Beef Chuck Flat

A well-made and delicious beef dish that has been highlighted as a favorite from the chef's menu.

Dark Chocolate Cheesecake / Dark Chocolate Pudding

A rich and delectable dessert, often featuring a banana cream topping, providing a perfect sweet finish to the meal.

Cheese Platter

A highly recommended appetizer, perfect for sharing and enjoying with wine.

Elevation Riesling

This specific Riesling is a favorite among guests, showcasing the winery's acclaimed winemaking.

Inside Scoop

  • The restaurant consistently delivers a 5-star experience with innovative, seasonal menus by Chef George Ward.
  • Consider the prix fixe or tasting menu for excellent value and a comprehensive culinary journey.
  • Request a table with vineyard views for a picturesque dining experience, especially on the patio.
  • Service can be abrupt and unwelcoming if you arrive close to closing time, so plan your visit accordingly.
  • Wine pairings are generous, so a designated driver is highly recommended.

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