The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Brian Henry
Restaurant photo 2
Photo by Marwan Dirani
Restaurant photo 3
Photo by Winston Anderson
Restaurant photo 4
Photo by Nguyet Nguyen
Restaurant photo 5
Photo by Janice Kelsey
Restaurant photo 6
Photo by Nguyet Nguyen
  • Gourmet Gastropub with Canadian influences
  • Located near Near Ross Ave and Spencer St
  • Cozy unique decor, warm hospitality, relaxed atmosphere
  • Attentive service with friendly staff

What to Order

Duck Confit

A hearty and flavorful duck dish, often served as a main or incorporated into other dishes like salads or eggs Benedict.

Warm Sticky Toffee Pudding with Ice Cream

A rich and deeply satisfying dessert, served warm with a cooling scoop of ice cream.

Smoked Trout Benedict

A delicious and filling brunch option featuring smoked trout as a twist on the classic eggs Benedict.

Pork Benedict

Another popular and delicious eggs Benedict variation, often featuring smoked pork.

Breakfast Battered Fish Sandwich

A unique and delicious sandwich option for brunch, featuring battered fish.

Inside Scoop

  • Reservations are recommended, especially for weekend brunch and larger groups.
  • They are gluten-free conscious and can make most items gluten-free.
  • The atmosphere is relaxed and cozy, making it suitable for various occasions.
  • Service can be slow during busy periods, particularly for brunch.
  • The restaurant has a unique decor with tables spaced to avoid feeling cramped.

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