The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Wild Blue Restaurant + Bar
Restaurant photo 2
Photo by Wild Blue Restaurant + Bar
Restaurant photo 3
Photo by Andrew Murphy
Restaurant photo 4
Photo by Emilie Yang
Restaurant photo 5
Photo by Crystal Jordan
Restaurant photo 6
Photo by HIROKO T
  • Seafood with contemporary influences
  • Inside a building near Whistler Way and Sea-to-Sky Hwy
  • Upscale ambiance, attentive service, creative cocktails
  • Full-service dining with a prix fixe menu option

What to Order

Sablefish

This dish is frequently praised for its perfect cooking and flavor, making it a standout choice among diners.

Truffle Fries

These fries are noted for their generous truffle flavor, making them a must-try side dish.

Lobster Bisque

The bisque is well-received for its rich flavor, though some diners noted it could use more lobster.

Chocolate Fondant Cake

This dessert consistently impresses with its rich flavor and beautiful presentation.

Oysters

Diners rave about the freshness and quality of the oysters, making them a highlight of the menu.

Inside Scoop

  • Consider trying the prix fixe menu for a curated dining experience.
  • Arrive early to enjoy a drink at the bar and soak in the ambiance.
  • Be prepared for a lively atmosphere, especially during peak dining hours.

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