Wild Blue Restaurant + Bar
★ 4.7 (1,049) · 
· $$$$
Across from the Aava Hotel, 4005 Whistler Way, Whistler, BC V8B 1J1, Canada
Phone: (604) 962-2233
Website: https://www.wildbluerestaurant.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs
Wild Blue Restaurant + Bar in 4005 Whistler Way is a 4.7-star Steakhouse restaurant with 1,049 Google reviews, known for Oysters and Tuna Tataki.
Why we love it
- Upscale Pacific Northwest with Japanese influence
- Inside the Sundial Hotel
- Refined atmosphere, exceptional service, vibrant bar
- Fine dining with attentive, knowledgeable staff
- Upscale Pacific Northwest with Japanese influence
- Inside the Sundial Hotel
- Refined atmosphere, exceptional service, vibrant bar
- Fine dining with attentive, knowledgeable staff
What to Order
Oysters
These fresh, plump oysters are a standout, often served with a unique cilantro ice that elevates their flavor.
"We had the most delicious oysters of our entire BC trip here—and we tried a lot of them. The cilantro ice served with the oysters is amazing, and somehow they still manage to have the best oysters of all."
Luna Bella
Tuna Tataki
A highly praised appetizer, this tuna tataki is noted for its incredible flavor and perfect preparation.
"The seared tuna and tuna tartare were both outstanding; fresh, flavorful, and perfectly prepared. Definitely a standout meal and a must-visit if you’re in Whistler"
Lucia Pannunzio
Sablefish
This black cod dish is consistently highlighted for its freshness and excellent preparation, often described as amazing.
"I loved the sablefish, lobster, and tenderloin. Everything was delicious, including the dirty martini."
Eileen Soo-Miller
Roasted Mushrooms
A surprising hit among diners, these roasted mushrooms are a flavorful and delightful side dish.
"The roasted mushrooms were the surprise hit of the night, but everything from the lobster bisque to the desserts were a delight."
Yuxi Duan
Sticky Toffee Pudding
A highly recommended dessert, this classic is a rich and satisfying end to the meal.
"Dessert we enjoyed the fondant cake and the sticky toffee pudding which both we would highly recommend."
Paige Raza
Inside Scoop
- The restaurant can be quite noisy due to its large room and happy crowd, so be prepared for a lively atmosphere.
- Service can sometimes be slow for drinks and food, especially during peak times.
- While most dishes are excellent, some diners have found the NY striploin and tenderloin to be underwhelming.
- If you're a party of seven, be aware that seating arrangements might place one person in a busy walkway.
- The bar staff are highly praised for their excellent cocktails and friendly service.