Wildlight Kitchen + Bar

A rich and creamy chowder generously filled with large pieces of lobster and other seafood, offering a comforting and flavorful experience.

"The sablefish chowder was a huge portion with large pieces of lobster! It was some of the best."

Lily Law

This appetizer features oysters prepared Motoyaki-style, known for its crispy topping and fresh, non-fishy taste.

"The oyster Motoyaki is one of the best I've had. It's not fishy, a little less mayo and really crunchy."

C W

A standout duck dish, often served rare to medium-rare with perfectly crispy skin and complementary accompaniments.

"Highly recommend the duck dish - only place I’ve been too where they duck is rare to medium rare, and the skin is crispy. Everything else in the plate works very well with the entire dish."

Courtney “Blair” Fullerton

A flavorful burger featuring a Wagyu patty, often described as juicy and satisfying, served with freshly cooked fries.

"The burger was the star of the night with freshly cooked fries, and the salmon Wellington was tender and juicy."

Lizzie S

A unique and delicious dessert, often compared to tiramisu, featuring multiple textures and a rich flavor profile.

"The hide and seek tiramisu like dessert is really delicious. 2 kinds of crunchiness one bread and one sugar."

C W

A popular appetizer with a flavorful sauce perfect for dipping, though mussel sizes can vary.

"We loved the mussel dish — the sauce was so flavorful and perfect for dipping bread, though the mussel sizes were inconsistent (some big and fresh, others a little fishy)."

Lizzie S