Wildlight Kitchen + Bar
★ 4.6 · 
5380 University Blvd #107, Vancouver, BC V6T 0C9, Canada
Phone: (604) 915-0722
Website: http://wildlightrestaurant.ca/
Wildlight Kitchen + Bar in Vancouver is a 4.6-star restaurant with 526 Google reviews, known for Sablefish and Seared Hokkaido Scallops.
Why we love it
- Contemporary cuisine with West Coast influence
- Located near University Blvd and Acadia Rd
- Michelin-recommended, locally sourced ingredients, beautiful ambiance
- Casual dining with attentive service
- Contemporary cuisine with West Coast influence
- Located near University Blvd and Acadia Rd
- Michelin-recommended, locally sourced ingredients, beautiful ambiance
- Casual dining with attentive service
What to Order
Sablefish
The sablefish is noted for its buttery texture and perfect seasoning, making it a standout dish.
"The sablefish and chowder were truly outstanding!"
Carol J. Sutton
Seared Hokkaido Scallops
These scallops are praised for being perfectly cooked and paired with a flavorful lobster & truffle risotto.
"The seared Hokkaido scallops were perfectly cooked and came with a super flavourful lobster & truffle risotto."
林天舒
Parmesan Truffle Fries
These fries are a favorite among diners for their light coating and crunchy texture, enhanced by truffle oil.
"Parmesan truffle fries which were the best fries I have ever had!"
Richard Tsing Hum
Duck Dish
The duck is recommended for its unique preparation, served rare to medium rare with crispy skin.
"Highly recommend the duck dish - only place I’ve been to where the duck is rare to medium rare."
Courtney “Blair” Fullerton
Hide & Seek Dessert
This dessert is noted for its richness and unique flavor, making it a perfect ending to a meal.
"Hide and seek dessert was a good ending to a great meal."
Lister Chen
Inside Scoop
- Register your vehicle for free parking in the underground garage.
- Happy hour offers excellent deals on cocktails and small plates.
- Expect a relaxed atmosphere, perfect for conversations, especially during quieter hours.
