Wilf & Ada's (No reservations)
510 Bank St, Ottawa, ON K2P 1C1, Canada
Phone: (613) 231-7959
Website: https://www.facebook.com/wilfandadasascratchdiner/
Wilf & Ada's (No reservations) in Ottawa is a 4.6-star restaurant with 2,151 Google reviews, known for French Toast and Blackstone Eggs Benny.
Why we love it
- Canadian diner with local ingredients
- Cozy atmosphere, friendly staff, popular brunch spot
- Diner service with no reservations
- Canadian diner with local ingredients
- Located nearby
- Cozy atmosphere, friendly staff, popular brunch spot
- Diner service with no reservations
What to Order
French Toast
A classic breakfast item, often served with unique toppings like stewed apples, making it a standout sweet option.
"The French toast, the Blackstone, and a couple of Caesars, and everything was fantastic. The portions were so big we could barely finish them."
Adriana Crivici
Blackstone Eggs Benny
A popular variation of Eggs Benedict, often praised for its hollandaise sauce and served with excellent potatoes.
"Had the blackstone eggs benny on gluten free bread. The hollandaise sauce was sensational, the potatoes best I’ve ever had."
Tess Murphy
Breakfast Tostada
A unique and highly praised breakfast dish, described as "to die for" by multiple diners.
"Hands down one of the best breakfast restaurant I've had every in my life period ! The tostada is to die for ! Will definitely go back whenever I'm in the Ottawa region"
Anthony Miniaci
Berkshire Ham Eggs Benedict
A flavorful Eggs Benedict featuring Berkshire ham, pesto hollandaise, and arugula, served with perfectly poached eggs and whole hash.
"The Berkshire ham eggs Benedict with pesto hollandaise, arugula, and perfectly poached eggs, served with their whole hash tossed with peppers and onions, was the clear standout for me."
ANONYMOUS
Duck Eggs Benny
A rich and memorable Eggs Benedict option, sometimes featuring a unique addition like carrot chutney.
"Love the duck eggs Benny, their specials are very good as well."
Edward Elric
Sausage (side)
A highly recommended breakfast side, often preferred over bacon for its exceptional flavor.
"I'm already more for sausage than bacon, but I wholeheartedly recommend getting sausage as your breakfast side as they were probably the big standout for my order"
Gregory Katsuno
Inside Scoop
- Expect a wait, especially on weekends; they will text you when your table is ready.
- They do not take reservations, so plan to arrive early or be prepared for a queue.
- Cash or debit are the only accepted payment methods, so come prepared.
- Many dishes can be made gluten-free, including the Blackstone Eggs Benny.
- They feature local artists' work on the walls, which is often available for sale.