The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Wind Cries Mary
Restaurant photo 2
Photo by Wind Cries Mary
Restaurant photo 3
Photo by Lateral Drift Blog
Restaurant photo 4
Photo by Gary Meldrum Music
Restaurant photo 5
Photo by Lateral Drift Blog
Restaurant photo 6
Photo by Tom M
  • Canadian cuisine with Pacific Northwest influences
  • Located near Near Fort St and Government St
  • Lively atmosphere, intimate setting, excellent cocktails
  • Family-style service with shared plates

What to Order

Fried Chicken

This crispy, juicy fried chicken is a consistent crowd-pleaser, often highlighted for its delicious flavors and perfect texture.

Tater Tots

More than just a side, these tater tots are described as "pleasure bombs" with a perfect balance of salty, rich, and spicy flavors, often served with a jalapeno ranch.

Tuna Tataki

A standout dish from the tasting menu, this tuna preparation is frequently praised for its exceptional taste and presentation.

Duck

Whether part of a tasting menu or a standalone dish, the duck is consistently highlighted as a delicious and memorable option.

Whipped Ricotta

This appetizer is a popular choice, noted for its excellent taste and often recommended for sharing.

Oysters

A great option for those looking to try something new, these oysters come with a variety of sauces and are often a hit.

Cocktails

The bar program is highly regarded, offering expertly crafted and inventive cocktails, often with unique themes.

Inside Scoop

  • Reservations are highly recommended, especially for mid-evening slots, as the restaurant fills up quickly.
  • Request a courtyard table for a more quiet and intimate dining experience.
  • Be aware that dishes are served as they are ready, which means they may arrive at different times.
  • The tasting menu is often praised for its value and variety.
  • Portion sizes can be on the smaller side, so ordering multiple dishes to share is a good strategy.

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