The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Wok Theory | 新天虹
Restaurant photo 2
Photo by Wok Theory | 新天虹
Restaurant photo 3
Photo by Karen Bokovay
Restaurant photo 4
Photo by Sebastian Vasile
Restaurant photo 5
Photo by James
Restaurant photo 6
Photo by Andrew Lee
  • Cantonese with Hong Kong influence
  • Located near Near Dundas St W and Spadina Ave
  • Authentic Cantonese food, modern environment, guide dog friendly
  • Dine-in with quick and attentive service

What to Order

Steamed Pumpkin Dumplings

These delicate dumplings feature a smooth, well-balanced filling encased in a thin wrapper, offering a subtle sweetness from the pumpkin.

Deep-Fried Pumpkin

A delightful dish with a perfectly crisp exterior that gives way to a soft, naturally sweet pumpkin interior.

Tripe

This dish showcases clean, tender tripe that is properly seasoned, reflecting excellent culinary technique.

Deep-Fried Shrimp Dumplings

Light, crunchy, and bursting with flavor, these shrimp dumplings are satisfying without being heavy.

BBQ Pork Buns

These classic dim sum buns are a popular choice, known for their fluffy exterior and savory BBQ pork filling.

Siu Mai

A staple of dim sum, these open-faced dumplings are filled with a flavorful mixture, typically pork and shrimp.

Inside Scoop

  • They open early at 10 AM, making it a great spot for a morning bite.
  • The restaurant is suitable for various group sizes, from solo diners to family gatherings or business meals.
  • Portions might be smaller than they used to be, so consider ordering a variety of dishes.
  • While the food is generally praised, some reviewers noted occasional issues with staff English comprehension.
  • The decor is bright, clean, and modern, which is a pleasant surprise for the neighborhood.

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