Wynona Toronto
819 Gerrard St E, Toronto, ON M4M 1Y8, Canada
Phone: (416) 778-5171
Website: http://wynonatoronto.com/
Wynona Toronto in Toronto is a 4.6-star restaurant with 680 Google reviews, known for Tasting Menu ($75 shared) and Hokkaido Scallop w/ aguachile & strawberry.
Why we love it
- Modern European with Italian influences
- Located near Near Gerrard St E and Logan Ave
- Inventive dishes, sophisticated flavors, excellent service
- Dine-in with a popular tasting menu option
- Modern European with Italian influences
- Located near Near Gerrard St E and Logan Ave
- Inventive dishes, sophisticated flavors, excellent service
- Dine-in with a popular tasting menu option
What to Order
Tasting Menu ($75 shared)
A multi-course shared experience that allows you to sample a variety of the chef's creations, often including daily pasta specials and seasonal highlights.
"Highly recommend the $75 shared tasting menu. The scallop crudo, celeriac, and pork dishes were highlights but everything was tasty and flavourful."
Clara Li
Hokkaido Scallop w/ aguachile & strawberry
Fresh scallops served with a vibrant aguachile and an unexpected, yet delightful, strawberry pairing.
"Scallops was fresh and combined with the sauce and strawberries, it was a surprisingly good combination"
Aaron Te
Branzino
A perfectly cooked fish dish, praised for its tenderness and melt-in-your-mouth quality.
"Best branzino I’ve ever had, wow."
Pat Ozols
Ravioli
A frequently changing pasta dish, often highlighted for its well-balanced flavors and fresh ingredients.
"Loved the pasta as both flavours worked well together, and the fish was very, VERY tender, it basically melted on the plate."
Hadi Mahdi
Braised Cabbage
A unique and inventive vegetable dish, often compared to French Onion soup for its rich and comforting flavors.
"Braised cabbage dressed up like French Onion soup and it didn't disappoint. Very unique and it works"
Aaron Te
Grilled Focaccia
A popular appetizer, known for its excellent flavor and often used to soak up delicious sauces.
"For appetisers, we had the grilled focaccia, the cauliflower and the burrata salad and they were all very fantastic! Very well distinguishably different components which worked together very well together."
Hadi Mahdi
Inside Scoop
- The tasting menu is a popular choice and often recommended for a comprehensive experience.
- Consider the wine selection as it's more extensive than the cocktail options.
- The daily pasta changes, so ask your server for details.
- The restaurant can get noisy, making conversation challenging at times.
- Be aware of a potential $5 plating fee if you bring your own birthday cake.