XOLA

This slow-cooked meat dish is a consistent favorite, praised for its tenderness and rich flavor, often served with traditional sides.

"On a previous visit, we tried the recommended barbacoa and it was delicious; we'd happily order it again."

Cher Piazza

A complex and deeply flavorful sauce, often served with chicken, showcasing the restaurant's commitment to authentic Mexican cuisine.

"The depth of flavour in the mole was unbelievable, and you could tell there was extra love cooked in! It also came with a small roll . . . to mop up the mole sauce as you absolutely do not want to leave any of that gorgeous sauce behind."

Cher Piazza

These fish tacos are a standout, often described as some of the best, with a perfect balance of flavor and texture.

"The coconut milk ceviche, adobo, and tacos estilo baja were out of this world! Possibly the best fish tacos I’ve ever had?"

Melanie T

A fresh and vibrant appetizer, consistently highlighted for its quality and flavor, making it a must-try starter.

"Their guacamole was to die for . . . very vibrant and fresh."

Cher Piazza

Xola offers unique and highly praised ceviche options, with both coconut milk and black ceviche receiving rave reviews for their distinct flavors.

"Try the ceviche- you will not regret it!"

Jamie Rogers

This dish is celebrated for its tender meat and rich, savory flavor, often described as a highlight of the menu.

"The Adobo was amazing! So tender and flavourful."

Ash S

The margaritas are a crowd-pleaser, with the smoky mezcal version frequently singled out as a top choice.

"We especially love the margaritas; we always say they’re the best in town! The smoky mezcal margarita is our go-to."

M. Gutierrez