Yakitori Hibahihi
★ 4.7 · 
6580 Rue St-Hubert, Montréal, QC H2S 2M3, Canada
Phone: (514) 271-9254
Website: https://yakitorihibahihi.ca/
Yakitori Hibahihi in Montréal is a 4.7-star restaurant, known for Buta Bara (Pork Belly Yakitori) and Momo (Chicken Thigh Yakitori).
Why we love it
- Japanese Yakitori with refined Izakaya influence
- Located nearby
- Authentic charcoal grill, intimate atmosphere, excellent service
- Table service with knowledgeable staff
- Japanese Yakitori with refined Izakaya influence
- Located nearby
- Authentic charcoal grill, intimate atmosphere, excellent service
- Table service with knowledgeable staff
What to Order
Buta Bara (Pork Belly Yakitori)
These pork belly skewers are grilled to perfection, offering a rich, smoky flavor that many find irresistible.
"Très gros coup de cœur pour les yakitori de poitrine de porc..."
Pascal Hubert
Momo (Chicken Thigh Yakitori)
Juicy and tender chicken thigh skewers, expertly grilled to achieve a perfect balance of char and flavor.
"Mes préférés : momo (cuisse)..."
Alice Wu
Chicken Heart Yakitori
A surprisingly delicious and authentic yakitori option, praised for its taste and texture.
"The chicken heart yakitori was delicious. Brought me back when I got some yakitori in Japan!"
Joann Nam
Fried Chicken Skin
Crispy and flavorful, this appetizer is a popular choice for its addictive texture and taste.
"Fried chicken skin is amazing..."
Eva Lu
Potato Salad
A unique and highly recommended side dish, often noted for its delicious flavor profile.
"Potato salad, yum."
Fiona Fontina
Sashimi (Chef's Choice)
Fresh and high-quality sashimi, with the chef's selection often highlighted as an excellent choice.
"I recommend any sashimi especially the chef’s choice plate..."
Fiona Fontina
Kimiko (Virgin Cocktail)
A refreshing non-alcoholic drink made with yuzu, plum, and honey, perfect for pairing with your meal.
"Boissons : Kimiko sans alcool au yuzu, prune, miel très agréable et rafraîchissant"
Alice Wu
Inside Scoop
- Ask your server for recommendations on both food and sake; they are very knowledgeable.
- Consider reserving a bar seat to watch the chefs cook on the yakitori grill for an enhanced experience.
- The ventilation system is excellent, so you won't leave smelling of smoke even when sitting near the grill.
- Portions can be on the smaller side, so order a variety of dishes to share.
- The restaurant has a great selection of sake, with staff who can guide you to perfect pairings.
