Yan Dining Room
195 Dundas St W, Toronto, ON M5G 1C8, Canada
Website: https://www.exploretock.com/hong-shing-toronto/experience/497911/yan-dining-room
Yan Dining Room in Toronto is a 4.6-star Chinese restaurant with 60 Google reviews, known for Quail Bone Broth and Drunken Oyster.
Why we love it
- Chinese cuisine with a contemporary twist
- Located near Dundas St W and University Ave
- Intimate setting, seasonal menu, storytelling experience
- Tasting menu with wine pairings
- Chinese cuisine with a contemporary twist
- Located near Dundas St W and University Ave
- Intimate setting, seasonal menu, storytelling experience
- Tasting menu with wine pairings
What to Order
Quail Bone Broth
This dish has been described as "over the moon delicious," showcasing the chef's ability to create comforting yet complex flavors.
"I am still thinking about it and wish I could order some to take home."
Marc Pearsall
Drunken Oyster
A standout from the snack portion, this dish is praised for its unique flavor and presentation, making it a must-try.
"The drunken oyster, potato salad and asparagus are the standouts."
Ryan C
Steamed Clams Custard
This dish has received positive feedback for its delicate flavors and creative execution, making it a memorable part of the meal.
"Every dish was introduced by the chef and you could really tell she’s put her heart and soul into each dish."
Stephanie Wei
Heritage Pork
This dish is noted for its rich flavors and thoughtful preparation, contributing to the overall dining experience.
"Absolutely amazing food! Eva shares a story for every dish and creates an immersive experience."
Daniela P
Sweet Corn & Blueberry Pudding
This dessert is highlighted for its perfect balance of sweetness, making it a delightful end to the meal.
"Not too sweet—just right!"
Stephanie Choi
Inside Scoop
- Be prepared for a communal dining experience; seating may be shared with other guests.
- Consider opting for the baijiu cocktail pairing to enhance your meal.
- Arrive with an open mind to fully appreciate the unique flavor combinations and storytelling behind each dish.





