Yan Dining Room

This delicate and complex broth often starts the meal, setting a comforting tone with its nuanced flavors.

"a signature broth that opens every meal, always delicate, comforting, and complex."

Sharon Lam

A standout bread course featuring a flavorful, aromatic flatbread paired with a rich, smoky eggplant dip.

"My personal favorite to my surprise was the shaobing with the smoky eggplant dip and the aromatic rice, which is essential lard rice."

Mary Lee

A deeply flavorful and strong broth with noodles, often featuring tender pork belly and a single clam.

"The clam noodles. It was very flavourful and strong. Could have drank that broth. We all liked it. I only got one clam."

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A salty and invigorating shot, often served as part of the cold snacks, providing a jolt of flavor.

"The drunken oyster shot was really salty but a good jolt."

cuttingwedge

A unique take on fried chicken, featuring a blend of spicy mala sauce and peppercorn gravy, offering a dynamic flavor profile.

"sichuan southern fried chicken (the sauces of the spicy mala sauce and peppercorn gravy mixed very well together and was unique. It felt like I was experiencing the hot summer after cold winter ( after eating the sourness of the cold suan cai)"

Stephanie Choi

A curated selection of cocktails featuring baijiu, expertly chosen to complement each course of the tasting menu.

"I’ve done the baijiu cocktail pairing a few times now, and I’m always struck by how seamlessly it complements the food."

Sharon Lam