Yaya's Kitchen
421 Ridout St N, London, ON N6A 5H4, Canada
Phone: (519) 319-3463
Website: http://www.yayaskitchen.ca/
Yaya's Kitchen in London is a 4.9-star restaurant with 273 Google reviews, known for Ugali / Fufu and Jerk Chicken Sandwich.
Why we love it
- African diaspora cuisine with a focus on traditional and organic ingredients
- Located near Near Dundas St and Queens Ave
- Unique culinary journey, immersive cultural experience, changing menu
- Experiential dining with detailed explanations of dishes and history
- African diaspora cuisine with a focus on traditional and organic ingredients
- Located near Near Dundas St and Queens Ave
- Unique culinary journey, immersive cultural experience, changing menu
- Experiential dining with detailed explanations of dishes and history
What to Order
Ugali / Fufu
A staple African dish, intentionally simple and designed to be a vehicle for carrying the rich flavors of sauces, soups, or proteins.
"Ugali (like fufu or sadza) is intentionally simple and meant to carry sauces, soups, or proteins. Ordering it alone and judging it as repetitive misses the point of the dish entirely."
Loyd Montanini
Jerk Chicken Sandwich
A flavorful sandwich featuring jerk chicken, praised for its incredible taste.
"We had the jerk chicken sandwich, Sorel, coffee and a biscoff muffin. Everything was incredible!!!"
Amïe
Pounded Yam with Groundnut Stew
A traditional dish combining pounded yam with a rich and savory groundnut stew.
"Favourites were the pounded yam with groundnut stew, pepperpot, and the amazing pumpkin soup."
Lise Bondy
Pumpkin Soup
A highly praised soup, noted for its amazing flavor and depth.
"Favourites were the pounded yam with groundnut stew, pepperpot, and the amazing pumpkin soup."
Lise Bondy
Sorel
A house-made beverage, often a hibiscus-based drink, enjoyed for its refreshing qualities.
"We had the jerk chicken sandwich, Sorel, coffee and a biscoff muffin. Everything was incredible!!!"
Amïe
House Made Sodas and Fermentations
A selection of unique, in-house crafted beverages, including kombucha-like options.
"We had the Ugali / Fufu, plantains and house made sodas and fermentations (like kombutcha)."
Shawn Nock
Inside Scoop
- This is an experiential dining destination, not a typical restaurant with an à la carte menu.
- The menu changes frequently, often featuring multi-course tasting menus (Afro-vegan or with animal proteins).
- Expect a warm, intimate atmosphere where staff explain each dish's history and ingredients.
- Some dining experiences include hand-washing rituals to encourage eating with hands, enhancing the cultural immersion.
- Check their website for current offerings and to understand the unique dining format before visiting.