Yokato Yokabai Ramen
★ 4.6 (5,398) · 
· $$
4185 R. Drolet, Montréal, QC H2W 2L5, Canada
Phone: (514) 282-9991
Website: http://www.yoka.ca/
Yokato Yokabai Ramen in Montréal is a 4.6-star Ramen restaurant with 5,398 Google reviews, known for Classic Tonkatsu Ramen and Chicken Ramen.
Why we love it
- Traditional Japanese ramen with customizable options
- Located near Near Rue Rachel and Avenue Henri-Julien
- Pint-sized dining room, relaxed atmosphere, open kitchen
- Fast service with an SMS-based waitlist system
- Traditional Japanese ramen with customizable options
- Located near Near Rue Rachel and Avenue Henri-Julien
- Pint-sized dining room, relaxed atmosphere, open kitchen
- Fast service with an SMS-based waitlist system
What to Order
Classic Tonkatsu Ramen
A rich pork-based broth ramen, highly customizable to your preference, from saltiness to noodle firmness.
"The broth is rich but not salty at all for the “normal” salt level. Le fait que les ramens sont très personnalisables, ça rend heureux de le manger comme on le veut!"
Jane Wong
Chicken Ramen
A flavorful chicken-based ramen, often praised for its excellent broth and tender chicken toppings.
"Le ramen au poulet est excellent, j'ai adorer les accompagnement. Mon ramen préférer a mtl"
Michael Lortie
Karaage (Fried Chicken)
Crispy Japanese fried chicken, served as a popular appetizer or side dish.
"The Kaaraage was hors de ce monde et très bonne portion!"
Anael Pearson-Tremblay
Vegetarian Broth Ramen
A fresh-tasting vegetarian ramen option, often served with thin noodles, vegetables, and tofu.
"I had the vegetarian broth, thin noodles (fresh), vegetables (comes with tofu), less salty, more green onion, whole egg, seaweed with a cup of tea. It was great and the portion was perfect ! So fresh tasting."
R Miller
Inside Scoop
- Expect a wait for ramen, especially at peak times, but use their SMS-based waitlist system to explore nearby.
- For a different experience, pre-book the Izakaya (Japanese tapas) menu, but note that ramen is not an option with this booking.
- The open kitchen allows you to watch the chefs prepare the food.
- The restaurant can get loud and busy, especially during noon.
- Some find the ramen broth to be on the lighter side, so adjust saltiness to your preference.