This classic Italian dessert is a creamy, gelatin-set custard, often served with fruit or caramel. Zambri's version is consistently praised as a standout.

"The panna cotta truly stole the show, hands down the best I’ve ever had"

Shayla Milton

A popular appetizer featuring broccoli cooked until crispy, often served with a dipping sauce. It's a surprisingly addictive dish.

"Highly recommend the Crispy Broccoli (with or without the mayo)"

Lily

A traditional coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.

"If you’re going to get one thing try the tiramisu!"

Lily

A comforting dish featuring breaded chicken cutlets topped with tomato sauce and mozzarella cheese, then baked until golden and bubbly.

"Their tomato sauce is so good and the chicken parm excellent - tasty hot and bigger than expected."

Lily

A rich and flavorful dish featuring wild boar, often prepared as a ragu or stew, showcasing the restaurant's ability to handle robust meats.

"Everything was very good but the Wild Boar was absolutely magnificent!"

Susan Rankin

A flat oven-baked Italian bread, often seasoned with olive oil and herbs, perfect for soaking up sauces.

"I scooped up every last bit with their crunchy yet squishy focaccia."

Heather Farrell