The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by jason yeh
Restaurant photo 2
Photo by Zack
Restaurant photo 3
Photo by Kelly Man
Restaurant photo 4
Photo by Serina Li Cowley
Restaurant photo 5
Photo by Lamrick Bleyz
Restaurant photo 6
Photo by tsz ching Ho (Alison_hoo)
Restaurant photo 7
Photo by 13 Gears
Restaurant photo 8
Photo by JAY HYEJEONG NAM
Restaurant photo 9
Photo by Sue Lee
Restaurant photo 10
Photo by Y K
  • Korean cuisine with modern tavern vibes
  • Great food quality, generous portions, lively atmosphere
  • Inconsistent service with potential for long waits

What to Order

Beef Bulgogi

A classic Korean dish featuring thinly sliced, marinated beef, known for its savory and slightly sweet flavor.

Lingcod Gukbap

A hearty and flavorful soup with tender lingcod, often served with rice, perfect for a comforting meal.

Seafood Pancake (Seafood Jeon)

A large, crispy Korean pancake generously filled with various seafood and chives, ideal for sharing.

Bossam (Crispy Pork Bossam)

Succulent pork belly, often served with fresh greens and condiments for wrapping, offering a delightful textural contrast.

Ssam Bap

A traditional Korean meal where various ingredients like meat and rice are wrapped in fresh leafy vegetables.

Soft Tofu Seafood Soup

A spicy and comforting soup featuring soft tofu and an assortment of seafood, perfect for a cold day.

Inside Scoop

  • Service can be highly inconsistent; some tables receive excellent attention while others are neglected.
  • Be prepared for potential long waits, especially during peak lunch hours, even if you have a table.
  • The restaurant uses QR code menus, which can be inconvenient, especially in the basement area with poor reception.
  • If ordering a popular dish, confirm availability immediately as items can run out quickly.
  • The washroom stalls are notably small.

Ask a Question

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